Believe it or not, I've never really used a menu plan with my regularity. I'm going to try to follow a menu plan for the whole month of March, and see how it affects my grocery spending. I'll update at the end of the month!
Breakfast
Eggs & Toast x 2
Oatmeal
Pancakes
Yogurt & Fruit
Lunch
Mac 'n' cheese & Fruit
Chicken Noodle Soup
PB & J
Leftovers x 2
Dinner
Italian Chicken & Salad
Tacos & Rice
Hamburgers & Potatoes
Crockpot Pizza & Broccoli
Frozen Pizza & Applesauce
This post is linked to Orgjunkie's Menu Plan Monday.
1 lovely comments:
I am not a big menu girl either, but I feed my family of 9 for 240.00 every 2 weeks not including non-foods. I hit sales and we eat whatever there is that is a loss leader.
I am not talking bad about menus though. I use them as a guide. If you go to the store with no ideas in your head your in trouble.
But, seriously I have to really watch the sales, stock up and bake to feed my group for that. My children range from 18-5. So, I am not just feeding little lightweight eaters either. :o) (But, I only have 1 teenage son. When my other other boys get big we will likely see a change.)
http://ldsmomtomany.blogspot.com/
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