I'm trying to plan my entire week's menu with items that I already have on hand. I spent $60 last week on groceries, and I hope to cut that this week to $40. Not to mention the fact that my freezers (yes, both!) are almost completely full. The menu plan really helped last week cutting down on the daily conundrum of "What should I make for dinner?"
Momma's little kitchen "helpers"
Chocolate Peanut Butter Banana Shakes
Oatmeal with Cranberries x 2
Peanut Butter Toast and Fruit
PB and J Sandwiches
Macaroni and Cheese
Leftovers x 2
Hamburgers/Cheeseburgers and Fries
Lemon Pepper Tilapia Filets and Salad
Italian Beef Sandwiches with Oven Roasted Seasoned Potatoes
Sloppy Joes and Almond Rice
5-Hour Beef Stew and My all-time favorite Quick Yeast Rolls
This post is linked to Menu Plan Monday.