My mom served these yummy muffins to our family growing up. They are great day-starters because they pack a big punch of oatmeal with a touch of sweet with mini-chocolate chips.
Deceitfully Healthful Oatmeal Chocolate Chip Muffins
1-1/2 cups oatmeal
2-2/3 cups flour
2/3 cup sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1-1/2 cups milk
1/2 cup vegetable oil
6 oz. mini-chocolate chips (half of a bag)
Pre-heat oven to 400 degrees. Grease 24 muffin cups. Combine the dry ingredients--oatmeal, flour, sugar, baking powder and salt and create a well in the middle of the mixture. In a separate bowl, mix the wet ingredients--eggs, milk and oil. Add the wet mixture to the dry and stir just until moistened. Add the mini chips until evenly combined. Fill the muffin cups about 2/3 full. Bake for 16-18 minutes, or until tops are light golden. Remove from oven, and allow to cool for 5 minutes before handling.
If these look yummy, you might like to try the following:
Berry Healthy Muffins (no white flour, no oil, and only 1/2 cup brown sugar!)
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