Busy Little Baking Day Part II

The pizza dough rose nicely, so I got started making the pizzas.  Once the dough is done, the rest is simple.  I made one and a half times what the original recipe calls for so that I could squeeze three springform pan pizzas out of one baking.  Making the dough is a bit of a hassle, so I try to get as much out of it as I can. 

Here's the end result:

As an efficient multi-tasker (cough, cough), I also made cheeseburger soup.  This is the first time I made this recipe, so I'm curious to see how it turns out.  True to form, I didn't follow the recipe because I didn't have a few ingredients (Velveeta, carrots, celery) on hand, so we'll see how that tastes.  I substituted extra potatoes for the carrots and celery, and I used a can of cheddar cheese soup instead of Velveeta.