Oct 7, 2009

Busy Little Baking Day Part II

The pizza dough rose nicely, so I got started making the pizzas.  Once the dough is done, the rest is simple.  I made one and a half times what the original recipe calls for so that I could squeeze three springform pan pizzas out of one baking.  Making the dough is a bit of a hassle, so I try to get as much out of it as I can. 

Here's the end result:



As an efficient multi-tasker (cough, cough), I also made cheeseburger soup.  This is the first time I made this recipe, so I'm curious to see how it turns out.  True to form, I didn't follow the recipe because I didn't have a few ingredients (Velveeta, carrots, celery) on hand, so we'll see how that tastes.  I substituted extra potatoes for the carrots and celery, and I used a can of cheddar cheese soup instead of Velveeta.


5 lovely comments:

Stephanie Marie said... Best Blogger Tips

Go Apes!

30dollarweeklygrocerychallenge said... Best Blogger Tips

This looks yummy!

Candi said... Best Blogger Tips

your pizzas look amazing!

Grammy Blick said... Best Blogger Tips

That's what I like -- a flexible recipe that's quick, easy and comfort food. This on fits the bill all the way around. As soon as we get home, this one get's tried.

heartnsoulcooking said... Best Blogger Tips

YUMMY!!! your cheeseburger soup looks and sounds DELISH!!!
I have become a follower of your blog, come by and visit my blog and maybe do the same.
THANKS!!! for the recipes. Geri