Once you have a plateful of coated chicken, place them carefully in the hot oil and fry on each side until they are golden and crispy.
You will love these babies---yum-O!
Crispy Chicken Fingers
4 chicken breasts, cut into tenderloins or nuggets
1 cup milk
2 cups flour
4 tbsp. powdered sugar
2 tsp. black pepper
1 tbsp. salt
Whisk egg and milk together until combined. Add chicken pieces. Heat oil in dutch oven (to avoid messy stove and splatters) or deep fryer to medium-high heat. Combine dry ingredients- flour, sugar, pepper, salt. Dredge chicken in flour mixture. For extra crispiness, dip in milk and then flour mixture a second time. Carefully add chicken to hot oil and fry on both sides until golden and crispy. Serve with bbq, ranch, honey mustard, or sweet and sour sauce. Serves 4.
This post is linked to Tasty Tuesday, Mouth-watering Monday, Tuesday Tastes, Tempt My Tummy Tuesday, Tuesdays at the Table, DIY Day.