Last night, in a fit of inspiration, I gave our crescent rolls a little pizzazz.
First, I cut a mozzarella snack stick in half lengthwise, and then in half widthwise. Placing it at the wide end of the store-bought crescent rolls, I rolled them up as directed on the package. I would recommend pinching the ends together, so the melted cheese does not escape all over your pan. I'd also suggest covering your pan with aluminum foil as well, just in case you have any melted cheese that does escape.
Then I sprinkled a tad of Italian seasoning and Parmesan cheese on top and cooked as the package originally indicated.
They were yummy with spaghetti and broccoli dinner!
This post is linked to Tasty Tuesday, Mouth-watering Monday, Tuesday Tastes, Tempt My Tummy Tuesday, Tuesdays at the Table, DIY Day.
6 lovely comments:
This looks yummy...!
What a tidy surprise waiting in that roll! Oh, I can think of several ways of doing this -- Laughing Cow's herbed Swiss would do well, too. A bit of sharp cheddar, too. Wouldn't they do well with a cup of soup? Now, if we could just get our temperature down to where it really felt like fall....
These would be heavenly to bite into. There's just nothing like melted cheese to make you happy.
Sounds like it would make a great "Dustin" meal...thanks!
wow, that looks super yummy! thanks for the great idea!!
What a great idea, kind of like dairy pigs-in-a-blanket.
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