Last night, in a fit of inspiration, I gave our crescent rolls a little pizzazz.
First, I cut a mozzarella snack stick in half lengthwise, and then in half widthwise. Placing it at the wide end of the store-bought crescent rolls, I rolled them up as directed on the package. I would recommend pinching the ends together, so the melted cheese does not escape all over your pan. I'd also suggest covering your pan with aluminum foil as well, just in case you have any melted cheese that does escape.