The menu plan has definitely been a real help to my daily schedule. This may seem like a bit of irony, but taking the 15 minutes or so to loosely plan the week's meals gives me such freedom the rest of the week! In the morning, I determine which of my dinner choices I will prepare for that evening, and I get the meat or other ingredients out of the freezer to thaw. No more last-second dashes to thaw out the frozen meat in the microwave as the clock strikes 4:30 p.m.!
Grace pretending that she is playing the violin like grandma--
with a hacksaw and hammer!
Oatmeal with cranberries x 3 (it's a current favorite with Grace right now!)
Peanut Butter Banana Shakes with toast
Scrambled eggs with cheese
Sloppy Joe Sandwiches
Spaghetti noodles with Parmesan
Grilled Cheese Sandwiches
Tuna Salad Sandwiches
Pan-fried Pork Chops with Cranberry Mandarin Lettuce Salad
French Toast with homemade cherry sauce and Smoothies
Sirloin Steak with Garlic Sauce
Angel hair pasta and spaghetti sauce with bread sticks and broccoli
Spinach Quiche with bacon and fruit--Thanks, Paula Deen!
This post is linked to Menu Plan Monday.