Apr 29, 2012

Menu Plan April 30 - May 6

Breakfast and Lunch menu
Meatloaf sandwiches, baked potatoes, fruit salad
Spaghetti, garlic bread, broccoli
Parmesan Pork Chops, roasted carrot fries and cauliflower
Mushroom and Ham Frittata, applesauce
Taco Chicken (new recipe!), cucumber salad
Taco salad, sliced apples
Egg salad sandwiches, chips, pickles(didn't get to it last week)
Creamy Italian Crockpot Chicken, garden salad, rolls
Eggs, English muffins

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