If it's 4:20 and you're still trying to figure out what to do for dinner, these potatoes snap together quickly and bake while you prepare the main dish! I found the recipe on the bag of potatoes, and they were just right. They were well-behaved as a good side dish should be--not stealing center stage and yet not bland either.
Preheat oven to 400 degrees. Wash and pat dry 4 medium-sized potatoes, leaving skins intact.
Cut the potatoes into half-inch slices crosswise.
Place potatoes in a large bowl or plastic bag, and sprinkle with 1-2 tsp. chili powder and salt and pepper to taste. Stir, toss, or similarly cajole the spices to mingle evenly with the potato rounds.
Place the rounds evenly on a greased cookie sheet. You can drizzle with oil or butter. I actually just misted mine with Pam, as I am trying to lose weight.
Bake for 30 minutes or until tender, turning once after 15 minutes.
This is such a versatile recipe; next time try Good Seasoning's Dry Italian dressing, Lawry's seasoned salt, garlic salt, dried chives, or any number of spices to dress this dish up to match your main course!
Check out the cool little green "print friendly" button right below to print it out!